Food Name | pH (approximate) | pH approximate |
---|---|---|
Lobster bisque | 6.90 - |
6.90 |
Lotus Root | 6.90 - |
6.90 |
Corn Soup, condensed | 6.80 - |
6.80 |
Pollack, filet, broiled | 6.72 - 6.82 |
6.72 - 6.82 |
Palm, heart of | 6.70 - |
6.70 |
Smelts, Sauted | 6.67 - 6.90 |
6.67 - 6.90 |
Arrowroot Crackers | 6.63 - 6.80 |
6.63 - 6.80 |
Crabmeat, cooked | 6.62 - 6.98 |
6.62 - 6.98 |
Soy infant formula | 6.60 - 7.00 |
6.60 - 7.00 |
Spinach, cooked | 6.60 - 7.18 |
6.60 - 7.18 |
Bass, sea, broiled | 6.58 - 6.78 |
6.58 - 6.78 |
Eggs, new-laid, whole | 6.58 - |
6.58 |
Bread, Boston, brown | 6.53 - |
6.53 |
Shrimp | 6.50 - 7.00 |
6.50 - 7.00 |
Bass, striped, broiled | 6.50 - 6.70 |
6.50 - 6.70 |
Crab meat | 6.50 - 7.00 |
6.50 - 7.00 |
Cream, 20 per cent | 6.50 - 6.68 |
6.50 - 6.68 |
Lima Beans | 6.50 - |
6.50 |
Anchovies | 6.50 - |
6.50 |
Chrysanthemum drink | 6.50 - |
6.50 |
Vanilla Junket Dessert | 6.49 - |
6.49 |
Milk, Goat's | 6.48 - |
6.48 |
Peas, Chick, Garbanzo | 6.48 - 6.80 |
6.48 - 6.80 |
Peas, dried (split green), cooked | 6.45 - 6.80 |
6.45 - 6.80 |
Cauliflower, cooked | 6.45 - 6.80 |
6.45 - 6.80 |
Cream, 40 per cent | 6.44 - 6.80 |
6.44 - 6.80 |
Cereal, strained | 6.44 - 6.45 |
6.44 - 6.45 |
Peas, dried (split yellow), cooked | 6.43 - 6.62 |
6.43 - 6.62 |
Peas, frozen, cooked | 6.40 - 6.70 |
6.40 - 6.70 |
Clam Chowder, New England | 6.40 - |
6.40 |
Milk, cow | 6.40 - 6.80 |
6.40 - 6.80 |
Porgy, broiled | 6.40 - 6.49 |
6.40 - 6.49 |
Congee | 6.40 - |
6.40 |
Flounder, filet, broiled | 6.39 - 6.89 |
6.39 - 6.89 |
Arrowroot Gruel | 6.37 - 6.87 |
6.37 - 6.87 |
Kale, cooked | 6.36 - 6.80 |
6.36 - 6.80 |
Asparagus, frozen, cooked | 6.35 - 6.48 |
6.35 - 6.48 |
Milk, condensed | 6.33 - |
6.33 |
Oyster Stew, condensed | 6.30 - |
6.30 |
Broccoli, cooked | 6.30 - 6.52 |
6.30 - 6.52 |
Cuttlefish | 6.30 - |
6.30 |
Broccoli, frozen, cooked | 6.30 - 6.85 |
6.30 - 6.85 |
Kelp | 6.30 - |
6.30 |
Spinach, frozen, cooked | 6.30 - 6.52 |
6.30 - 6.52 |
Savoy Cabbage | 6.30 - |
6.30 |
Lentils, cooked | 6.30 - 6.83 |
6.30 - 6.83 |
Peanut Butter | 6.28 - |
6.28 |
Raspberry Junket Dessert | 6.27 - |
6.27 |
Puffed Rice | 6.27 - 6.40 |
6.27 - 6.40 |
Avocados | 6.27 - 6.58 |
6.27 - 6.58 |
Mackerel, King, boiled | 6.26 - 6.50 |
6.26 - 6.50 |
Peas, cooked | 6.22 - 6.88 |
6.22 - 6.88 |
Corn, Golden Bantam, cooked on cob | 6.22 - 7.04 |
6.22 - 7.04 |
Sturgeon | 6.20 - |
6.20 |
Razor Clams | 6.20 - |
6.20 |
Eel | 6.20 - |
6.20 |
Dates, canned | 6.20 - 6.40 |
6.20 - 6.40 |
Trout, Sea, sauted | 6.20 - 6.33 |
6.20 - 6.33 |
Scallion | 6.20 - |
6.20 |
Brown Rice | 6.20 - 6.80 |
6.20 - 6.80 |
Cream of celery Saoup, condensed | 6.20 - |
6.20 |
Oatmeal, cooked | 6.20 - 6.60 |
6.20 - 6.60 |
White Cabbage | 6.20 - |
6.20 |
Cod liver | 6.20 - |
6.20 |
Haddock, Filet, broiled | 6.17 - 6.82 |
6.17 - 6.82 |
Swiss Chard, cooked | 6.17 - 6.78 |
6.17 - 6.78 |
Cheese, Old English | 6.15 - |
6.15 |
Cantaloupe | 6.13 - 6.58 |
6.13 - 6.58 |
Egg Yolk | 6.10 - |
6.10 |
Herring | 6.10 - |
6.10 |
Abalone | 6.10 - 6.50 |
6.10 - 6.50 |
Flounder, boiled | 6.10 - 6.90 |
6.10 - 6.90 |
Coconut milk | 6.10 - 7.00 |
6.10 - 7.00 |
Cream of Asparagus | 6.10 - |
6.10 |
Aloe vera | 6.10 - |
6.10 |
Bluefish, Boston, filet, broiled | 6.09 - 6.50 |
6.09 - 6.50 |
Gelatin, plain jell | 6.08 - |
6.08 |
Noodles, boiled | 6.08 - 6.50 |
6.08 - 6.50 |
Salmon, Red Alaska, canned | 6.07 - 6.16 |
6.07 - 6.16 |
Mackerel, Spanish, broiled | 6.07 - 6.36 |
6.07 - 6.36 |
Cream of Wheat, cooked | 6.06 - 6.16 |
6.06 - 6.16 |
Shredded Wheat | 6.05 - 6.49 |
6.05 - 6.49 |
Asparagus, cooked | 6.03 - 6.16 |
6.03 - 6.16 |
Olives, black | 6.00 - 7.00 |
6.00 - 7.00 |
Chayote (mirliton), cooked | 6.00 - 6.30 |
6.00 - 6.30 |
Squid | 6.00 - 6.50 |
6.00 - 6.50 |
Capers | 6.00 - |
6.00 |
Olives, ripe | 6.00 - 7.50 |
6.00 - 7.50 |
Carp | 6.00 - |
6.00 |
Ginseng , Korean drink | 6.00 - 6.50 |
6.00 - 6.50 |
Curry sauce | 6.00 - |
6.00 |
Razor shell (sea asparagus) | 6.00 - |
6.00 |
Mushrooms | 6.00 - 6.70 |
6.00 - 6.70 |
Asparagus | 6.00 - 6.70 |
6.00 - 6.70 |
Mushrooms, cooked | 6.00 - 6.22 |
6.00 - 6.22 |
Brussels sprout | 6.00 - 6.30 |
6.00 - 6.30 |
Clams | 6.00 - 7.10 |
6.00 - 7.10 |
Melons, Honey dew | 6.00 - 6.67 |
6.00 - 6.67 |
Mussels | 6.00 - 6.85 |
6.00 - 6.85 |
Water Chestnut | 6.00 - 6.20 |
6.00 - 6.20 |
Hominy, cooked | 6.00 - 7.50 |
6.00 - 7.50 |
Scallop | 6.00 - |
6.00 |
Soy Beans | 6.00 - 6.60 |
6.00 - 6.60 |
Cream of Mushroom, condensed | 6.00 - 6.20 |
6.00 - 6.20 |
Oyster, smoked | 6.00 - |
6.00 |
Rice White | 6.00 - 6.70 |
6.00 - 6.70 |
Sea Snail (Top shell) | 6.00 - |
6.00 |
Cream of Potato soup | 6.00 - |
6.00 |
Aloe Juice | 6.00 - 6.80 |
6.00 - 6.80 |
Rice Wild | 6.00 - 6.50 |
6.00 - 6.50 |
Squash, Kubbard, cooked | 6.00 - 6.20 |
6.00 - 6.20 |
Octopus | 6.00 - 6.50 |
6.00 - 6.50 |
Food by pH 6.0 - 7.0
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