| Food Name |
pH (approximate) |
pH approximate |
|---|---|---|
| Egg White | 7.96 - |
7.96 |
| Conch | 7.52 - 8.40 |
7.52 - 8.40 |
| Peanut Soup | 7.50 - |
7.50 |
| Cheese, Camembert | 7.44 - |
7.44 |
| Corn, frozen, cooked | 7.33 - 7.68 |
7.33 - 7.68 |
| Soy bean curd (tofu) | 7.20 - |
7.20 |
| Bird's nest soup | 7.20 - 7.60 |
7.20 - 7.60 |
| Wax gourd drink | 7.20 - |
7.20 |
| Tea | 7.20 - |
7.20 |
| Tofu (soybean Curd) | 7.20 - |
7.20 |
| Graham Crackers | 7.10 - 7.92 |
7.10 - 7.92 |
| Lobster, cooked | 7.10 - 7.43 |
7.10 - 7.43 |
| Milk, peptonized | 7.10 - |
7.10 |
| Sauce, Shrimp | 7.01 - 7.27 |
7.01 - 7.27 |
| Soybean milk | 7.00 - |
7.00 |
Food by pH 7.0 - 8.0
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