| Food Name |
pH (approximate) |
pH approximate |
|---|---|---|
| Vegetable soup, strained | 4.99 - 5.00 |
4.99 - 5.00 |
| Wheat Krispice | 4.99 - 5.62 |
4.99 - 5.62 |
| Cheese, American, mild | 4.98 - |
4.98 |
| Vegetable soup, chopped | 4.98 - 5.02 |
4.98 - 5.02 |
| Sauce, Fish | 4.93 - 5.02 |
4.93 - 5.02 |
| Figs, canned | 4.92 - 5.00 |
4.92 - 5.00 |
| Corn Flakes | 4.90 - 5.38 |
4.90 - 5.38 |
| Basil pesto | 4.90 - |
4.90 |
| Beets, canned | 4.90 - 5.80 |
4.90 - 5.80 |
| Molasses | 4.90 - 5.40 |
4.90 - 5.40 |
| Peas, pureed | 4.90 - 5.85 |
4.90 - 5.85 |
| Straw mushroom | 4.90 - |
4.90 |
| Pumpkin | 4.90 - 5.50 |
4.90 - 5.50 |
| Rambutan (Thailand) | 4.90 - |
4.90 |
| Zwiebach | 4.84 - 4.94 |
4.84 - 4.94 |
| Jackfruit | 4.80 - 6.80 |
4.80 - 6.80 |
| Cottage Cheese | 4.75 - 5.02 |
4.75 - 5.02 |
| Milk, Sour, fine curd | 4.70 - 5.65 |
4.70 - 5.65 |
| Coffee, drip | 4.70 - 5.30 |
4.70 - 5.30 |
| Lychee | 4.70 - 5.01 |
4.70 - 5.01 |
| Honey Aloe | 4.70 - |
4.70 |
| Cactus | 4.70 - |
4.70 |
| Peppers | 4.65 - 5.45 |
4.65 - 5.45 |
| Tomato Soup, Cream of, canned | 4.62 - |
4.62 |
| Maple syrup, light (Acidified) | 4.60 - |
4.60 |
| Curry Paste,acidified | 4.60 - 4.80 |
4.60 - 4.80 |
| Bananas, red | 4.58 - 4.75 |
4.58 - 4.75 |
| Carrots, pureed | 4.55 - 5.80 |
4.55 - 5.80 |
| Mangostine | 4.50 - 5.00 |
4.50 - 5.00 |
| Coconut Water | 4.50 - 5.20 |
4.50 - 5.20 |
| Herring, Pickled | 4.50 - 5.00 |
4.50 - 5.00 |
| Taro syrup | 4.50 - |
4.50 |
| Tomatoes, Wine ripened | 4.42 - 4.65 |
4.42 - 4.65 |
| Persimmons | 4.42 - 4.70 |
4.42 - 4.70 |
| Buttermilk | 4.41 - 4.83 |
4.41 - 4.83 |
| Soy Sauce | 4.40 - 5.40 |
4.40 - 5.40 |
| Enchalada sauce | 4.40 - 4.70 |
4.40 - 4.70 |
| Pimiento | 4.40 - 4.90 |
4.40 - 4.90 |
| Pimento, canned, acidified | 4.40 - 4.60 |
4.40 - 4.60 |
| Tomatoes, Strained | 4.32 - 4.58 |
4.32 - 4.58 |
| Tomatoes | 4.30 - 4.90 |
4.30 - 4.90 |
| Beets, canned, acidified | 4.30 - 4.60 |
4.30 - 4.60 |
| Artichokes, canned, acidified | 4.30 - 4.60 |
4.30 - 4.60 |
| Tomatoes, Puree | 4.30 - 4.47 |
4.30 - 4.47 |
| Cucumbers, pickled | 4.20 - 4.60 |
4.20 - 4.60 |
| Dates, Dromedary | 4.14 - 4.88 |
4.14 - 4.88 |
| Tomatoes, Juice | 4.10 - 4.60 |
4.10 - 4.60 |
| Cheese, Cream, Philadelphia | 4.10 - 4.79 |
4.10 - 4.79 |
| Milk, Acidophilus | 4.09 - 4.25 |
4.09 - 4.25 |
| Pears, Sickle cooked w/sugar | 4.04 - 4.21 |
4.04 - 4.21 |
| Pear Nectar | 4.03 - |
4.03 |
| Cherries, California | 4.01 - 4.54 |
4.01 - 4.54 |
Food by pH 4.0 - 5.0
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