Food Name | pH (approximate) | pH approximate |
---|---|---|
Spaghetti, cooked | 5.97 - 6.40 |
5.97 - 6.40 |
Mushroom Soup, Cream of, canned | 5.95 - 6.40 |
5.95 - 6.40 |
Baby Food Soup, unstrained | 5.95 - 6.05 |
5.95 - 6.05 |
Artichokes, Jerusalem, cooked | 5.93 - 6.00 |
5.93 - 6.00 |
Scotch Broth. | 5.92 - |
5.92 |
Peas, strained | 5.91 - 6.12 |
5.91 - 6.12 |
Corn | 5.90 - 7.30 |
5.90 - 7.30 |
Corn, canned | 5.90 - 6.50 |
5.90 - 6.50 |
Potato Soup | 5.90 - |
5.90 |
Pate | 5.90 - |
5.90 |
Cheese, Cheddar | 5.90 - |
5.90 |
Chicory | 5.90 - 6.05 |
5.90 - 6.05 |
Melons, Persian | 5.90 - 6.38 |
5.90 - 6.38 |
Tuna Fish, canned | 5.90 - 6.20 |
5.90 - 6.20 |
Milk, evaporated | 5.90 - 6.30 |
5.90 - 6.30 |
Beans, refried | 5.90 - |
5.90 |
Mackerel, canned | 5.90 - 6.40 |
5.90 - 6.40 |
Carrots | 5.88 - 6.40 |
5.88 - 6.40 |
Watercress | 5.88 - 6.18 |
5.88 - 6.18 |
Salmon, fresh, boiled | 5.85 - 6.50 |
5.85 - 6.50 |
Radishes, red | 5.85 - 6.05 |
5.85 - 6.05 |
Wheatnena | 5.85 - 6.08 |
5.85 - 6.08 |
Grass jelly | 5.80 - 7.20 |
5.80 - 7.20 |
Lettuce | 5.80 - 6.15 |
5.80 - 6.15 |
Mangoes, green | 5.80 - 6.00 |
5.80 - 6.00 |
Vermicelli, cooked | 5.80 - 6.50 |
5.80 - 6.50 |
Cheese Dip | 5.80 - |
5.80 |
Fennel, cooked | 5.80 - 6.02 |
5.80 - 6.02 |
Chicken Broth, rts. | 5.80 - |
5.80 |
Cream of Potato soup, condensed | 5.80 - |
5.80 |
Cream of shrimp soup, condensed | 5.80 - |
5.80 |
Garlic | 5.80 - |
5.80 |
Calamary, Squid | 5.80 - |
5.80 |
Lentil Soup | 5.80 - |
5.80 |
Squash, yellow, cooked | 5.79 - 6.00 |
5.79 - 6.00 |
Black Beans | 5.78 - 6.02 |
5.78 - 6.02 |
Melon, Casaba | 5.78 - 6.00 |
5.78 - 6.00 |
Romaine | 5.78 - 6.06 |
5.78 - 6.06 |
Turnip, white, cooked | 5.76 - 5.85 |
5.76 - 5.85 |
Kippered, Herring, Marshall | 5.75 - 6.20 |
5.75 - 6.20 |
Celery Knob, cooked | 5.71 - 5.85 |
5.71 - 5.85 |
Tubers | 5.70 - |
5.70 |
Parsley | 5.70 - 6.00 |
5.70 - 6.00 |
Lettuce, Iceberg | 5.70 - 6.13 |
5.70 - 6.13 |
Sardines | 5.70 - 6.60 |
5.70 - 6.60 |
Matzos | 5.70 - |
5.70 |
Escarolle | 5.70 - 6.00 |
5.70 - 6.00 |
Pea Soup, Cream of, Canned | 5.70 - |
5.70 |
Lobster soup | 5.70 - |
5.70 |
Hearts of Palm | 5.70 - |
5.70 |
Caviar, American | 5.70 - 6.00 |
5.70 - 6.00 |
Celery | 5.70 - 6.00 |
5.70 - 6.00 |
Cheese, Stilton | 5.70 - |
5.70 |
Cream style corn, condensed | 5.70 - 5.80 |
5.70 - 5.80 |
Pork & Beans, rts. | 5.70 - |
5.70 |
Shad Roe, sauted | 5.70 - 5.90 |
5.70 - 5.90 |
Peas, canned | 5.70 - 6.00 |
5.70 - 6.00 |
Zucchini, cooked | 5.69 - 6.10 |
5.69 - 6.10 |
Oysters | 5.68 - 6.17 |
5.68 - 6.17 |
Cheese, Swiss Gruyere | 5.68 - 6.62 |
5.68 - 6.62 |
Yeast | 5.65 - |
5.65 |
Soda Crackers | 5.65 - 7.32 |
5.65 - 7.32 |
Spinach, strained | 5.63 - 5.79 |
5.63 - 5.79 |
Antipesto | 5.60 - |
5.60 |
Ginger | 5.60 - 5.90 |
5.60 - 5.90 |
Artichokes, French, cooked | 5.60 - 6.00 |
5.60 - 6.00 |
Beans | 5.60 - 6.50 |
5.60 - 6.50 |
Broccoli Cheese Suop, condensed | 5.60 - |
5.60 |
Cauliflower | 5.60 - |
5.60 |
Red Cabbage | 5.60 - 6.00 |
5.60 - 6.00 |
String Beans | 5.60 - |
5.60 |
Four bean salad | 5.60 - |
5.60 |
All Bran | 5.59 - 6.19 |
5.59 - 6.19 |
Carrots, cooked | 5.58 - 6.03 |
5.58 - 6.03 |
Anchovies, stuffed w/capers, in olive oil | 5.58 - |
5.58 |
Turnip, yellow, cooked | 5.57 - 5.82 |
5.57 - 5.82 |
Radishes, white | 5.52 - 5.69 |
5.52 - 5.69 |
Squash, white, cooked | 5.52 - 5.80 |
5.52 - 5.80 |
Cream of Coconut, canned | 5.51 - 5.87 |
5.51 - 5.87 |
Yams, cooked | 5.50 - 6.81 |
5.50 - 6.81 |
Tomato Rice Soup, condensed | 5.50 - |
5.50 |
Artichokes | 5.50 - 6.00 |
5.50 - 6.00 |
Guava nectar | 5.50 - |
5.50 |
Sauce, Enchilada | 5.50 - |
5.50 |
Red Ginseng | 5.50 - |
5.50 |
Spinach | 5.50 - 6.80 |
5.50 - 6.80 |
Eggplant | 5.50 - 6.50 |
5.50 - 6.50 |
Coconut, fresh | 5.50 - 7.80 |
5.50 - 7.80 |
Green Cabbage | 5.50 - 6.75 |
5.50 - 6.75 |
Ackees | 5.50 - |
5.50 |
Leeks | 5.50 - 6.17 |
5.50 - 6.17 |
Spinach, pureed | 5.50 - 6.22 |
5.50 - 6.22 |
Okra, cooked | 5.50 - 6.60 |
5.50 - 6.60 |
Leeks, cooked | 5.49 - 6.10 |
5.49 - 6.10 |
Fennel (Anise) | 5.48 - 5.88 |
5.48 - 5.88 |
Bread, whole wheat | 5.47 - 5.85 |
5.47 - 5.85 |
Rice Rolls, white | 5.46 - 5.52 |
5.46 - 5.52 |
Bran Flakes | 5.45 - 5.67 |
5.45 - 5.67 |
Bread, Cracked wheat | 5.43 - 5.50 |
5.43 - 5.50 |
Sardine, Portuguese, in olive oil | 5.42 - 5.93 |
5.42 - 5.93 |
Walnuts, English | 5.42 - |
5.42 |
Bread, pumpernickel | 5.40 - |
5.40 |
Cheese, Edem | 5.40 - |
5.40 |
Kidney Beans | 5.40 - 6.00 |
5.40 - 6.00 |
Rice Krispies | 5.40 - 5.73 |
5.40 - 5.73 |
Turnip, greens, cooked | 5.40 - 6.20 |
5.40 - 6.20 |
Potatoes | 5.40 - 5.90 |
5.40 - 5.90 |
Three-Bean Salad | 5.40 - |
5.40 |
Minestronen condensed | 5.40 - |
5.40 |
Spinach, chopped | 5.38 - 5.52 |
5.38 - 5.52 |
Onion white | 5.37 - 5.85 |
5.37 - 5.85 |
Celery, cooked | 5.37 - 5.92 |
5.37 - 5.92 |
Horseradish, freshly ground | 5.35 - |
5.35 |
Breadfruit, cooked | 5.33 - |
5.33 |
Shredded Ralston | 5.32 - 5.60 |
5.32 - 5.60 |
Beets, chopped | 5.32 - 5.56 |
5.32 - 5.56 |
Beets, strained | 5.32 - 5.56 |
5.32 - 5.56 |
Onions, yellow | 5.32 - 5.60 |
5.32 - 5.60 |
Beans, vegetarian, tomato sauce, canned | 5.32 - |
5.32 |
Beets | 5.30 - 6.60 |
5.30 - 6.60 |
Milkfish | 5.30 - |
5.30 |
Parsnip | 5.30 - 5.70 |
5.30 - 5.70 |
Onions, red | 5.30 - 5.80 |
5.30 - 5.80 |
Carrots, chopped | 5.30 - 5.56 |
5.30 - 5.56 |
Sweet Potatoes | 5.30 - 5.60 |
5.30 - 5.60 |
Truffle | 5.30 - 6.50 |
5.30 - 6.50 |
Codfish, boiled | 5.30 - 6.10 |
5.30 - 6.10 |
Wax Beans | 5.30 - 5.70 |
5.30 - 5.70 |
Shallots, cooked | 5.30 - 5.70 |
5.30 - 5.70 |
Turnips | 5.29 - 5.90 |
5.29 - 5.90 |
Puffed Wheat | 5.26 - 5.77 |
5.26 - 5.77 |
Beets, cooked | 5.23 - 6.50 |
5.23 - 6.50 |
Greens, Mixed, strained | 5.22 - 5.30 |
5.22 - 5.30 |
Bread, Rye | 5.20 - 5.90 |
5.20 - 5.90 |
Jujube | 5.20 - |
5.20 |
Rattan, Thailand | 5.20 - |
5.20 |
Broccoli, canned | 5.20 - 6.00 |
5.20 - 6.00 |
Chives | 5.20 - 6.31 |
5.20 - 6.31 |
Peppers, green | 5.20 - 5.93 |
5.20 - 5.93 |
Cabbage | 5.20 - 6.80 |
5.20 - 6.80 |
Cheese, Parmesan | 5.20 - 5.30 |
5.20 - 5.30 |
Baby corn | 5.20 - |
5.20 |
Papaya | 5.20 - 6.00 |
5.20 - 6.00 |
Barley, cooked | 5.19 - 5.32 |
5.19 - 5.32 |
Carrots, canned | 5.18 - 5.22 |
5.18 - 5.22 |
Watermelon | 5.18 - 5.60 |
5.18 - 5.60 |
Cheese, Snippy | 5.18 - |
5.18 |
Squash, acorn, cooked | 5.18 - 6.49 |
5.18 - 6.49 |
Vegetable soup, canned | 5.16 - |
5.16 |
Maple syrup | 5.15 - |
5.15 |
Cucumbers | 5.12 - 5.78 |
5.12 - 5.78 |
Carrots, strained | 5.10 - 5.10 |
5.10 - 5.10 |
Loquat (May be acidified to pH 3.8) | 5.10 - |
5.10 |
Cheese, Roquefort | 5.10 - 5.98 |
5.10 - 5.98 |
Pickles, fresh pack | 5.10 - 5.40 |
5.10 - 5.40 |
Macaroni, cooked | 5.10 - 6.41 |
5.10 - 6.41 |
Bamboo Shoots | 5.10 - 6.20 |
5.10 - 6.20 |
Beans, pork & tomato sauce, canned | 5.10 - 5.80 |
5.10 - 5.80 |
Mashed | 5.10 - |
5.10 |
Melba Toast | 5.08 - 5.30 |
5.08 - 5.30 |
Greens, Mixed, chopped | 5.05 - 5.22 |
5.05 - 5.22 |
Boston style Beans | 5.05 - 5.42 |
5.05 - 5.42 |
Figs, Calamyrna | 5.05 - 5.98 |
5.05 - 5.98 |
Banana, yellow | 5.00 - 5.29 |
5.00 - 5.29 |
Satay sauce | 5.00 - |
5.00 |
Shrimp Paste | 5.00 - 6.77 |
5.00 - 6.77 |
Asparagus, canned | 5.00 - 6.00 |
5.00 - 6.00 |
Abalone mushroom | 5.00 - |
5.00 |
Coffee, cold brew | 5.00 - 6.90 |
5.00 - 6.90 |
Nata De Coco | 5.00 - |
5.00 |
Bread, white | 5.00 - 6.20 |
5.00 - 6.20 |
Oyster mushrooms | 5.00 - 6.00 |
5.00 - 6.00 |
Wheaties | 5.00 - 5.12 |
5.00 - 5.12 |
Food by pH 5.0 - 6.0
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