| Food Name |
pH (approximate) |
pH approximate |
|---|---|---|
| Root Beer Soda | 4.00 - 4.64 |
4.00 - 4.64 |
| Pears, canned | 4.00 - 4.07 |
4.00 - 4.07 |
| Prune Juice | 3.95 - 3.97 |
3.95 - 3.97 |
| Nectarines | 3.92 - 4.18 |
3.92 - 4.18 |
| Vegetable Juice | 3.90 - 4.30 |
3.90 - 4.30 |
| Delicious Apple | 3.90 - |
3.90 |
| Plums, Yellow | 3.90 - 4.45 |
3.90 - 4.45 |
| Ketchup | 3.89 - 3.92 |
3.89 - 3.92 |
| Blackberries, Washington | 3.85 - 4.50 |
3.85 - 4.50 |
| Tomatillo (resembling Cherry tomatoes) | 3.83 - |
3.83 |
| Cherries, black, canned | 3.82 - 3.93 |
3.82 - 3.93 |
| Cherries, Royal Ann | 3.80 - 3.83 |
3.80 - 3.83 |
| Coconut preserves | 3.80 - 7.00 |
3.80 - 7.00 |
| Raisins, seedless | 3.80 - 4.10 |
3.80 - 4.10 |
| Apricot Nectar | 3.78 - |
3.78 |
| Guava Jelly | 3.73 - |
3.73 |
| Apricots Strained | 3.72 - 3.95 |
3.72 - 3.95 |
| Grapes, Malaga | 3.71 - 3.78 |
3.71 - 3.78 |
| Onions, pickled | 3.70 - 4.60 |
3.70 - 4.60 |
| Peaches, canned | 3.70 - 4.20 |
3.70 - 4.20 |
| Grapes, Ribier | 3.70 - 3.80 |
3.70 - 3.80 |
| Quince Jelly | 3.70 - |
3.70 |
| Honey | 3.70 - 4.20 |
3.70 - 4.20 |
| Oranges, Florida | 3.69 - 4.34 |
3.69 - 4.34 |
| Sherbet, raspberry | 3.69 - |
3.69 |
| Plums, spiced | 3.64 - |
3.64 |
| Kumquat, Florida | 3.64 - 4.25 |
3.64 - 4.25 |
| Prunes, dried, stewed | 3.63 - 3.92 |
3.63 - 3.92 |
| Worcestershire sauce | 3.63 - 4.00 |
3.63 - 4.00 |
| Olives, green, fermented | 3.60 - 4.60 |
3.60 - 4.60 |
| Prune, pureed | 3.60 - 4.30 |
3.60 - 4.30 |
| Golden Delicious Apple | 3.60 - |
3.60 |
| Plums, Green Gage | 3.60 - 4.30 |
3.60 - 4.30 |
| Plums, Red | 3.60 - 4.30 |
3.60 - 4.30 |
| Oranges, Florida \"color added\" | 3.60 - 3.90 |
3.60 - 3.90 |
| Fruit cocktail | 3.60 - 4.00 |
3.60 - 4.00 |
| Prune, strained | 3.58 - 3.83 |
3.58 - 3.83 |
| Peaches, cooked with sugar | 3.55 - 3.72 |
3.55 - 3.72 |
| Mustard | 3.55 - 6.00 |
3.55 - 6.00 |
| Papaya Marmalade | 3.53 - 4.00 |
3.53 - 4.00 |
| Grapes, Lady Finger | 3.51 - 3.58 |
3.51 - 3.58 |
| Jam, fruit | 3.50 - 4.50 |
3.50 - 4.50 |
| Raspberries, New Jersey | 3.50 - 3.82 |
3.50 - 3.82 |
| Tomatoes, canned | 3.50 - 4.70 |
3.50 - 4.70 |
| Tomatoes, Paste | 3.50 - 4.70 |
3.50 - 4.70 |
| Grapes, canned | 3.50 - 4.50 |
3.50 - 4.50 |
| Pears, Bartlett | 3.50 - 4.60 |
3.50 - 4.60 |
| Grapes, Tokyo | 3.50 - 3.84 |
3.50 - 3.84 |
| Bamboo Shoots, preserved | 3.50 - 4.60 |
3.50 - 4.60 |
| Cherries, Maraschino | 3.47 - 3.52 |
3.47 - 3.52 |
| Apples Winesap | 3.47 - |
3.47 |
| Plum Nectar | 3.45 - |
3.45 |
| Sprite, 7-UP | 3.42 - 3.67 |
3.42 - 3.67 |
| Apricots Pureed, | 3.42 - 3.83 |
3.42 - 3.83 |
| Cola, Diet Dr Pepper | 3.41 - |
3.41 |
| Canned Apricots | 3.40 - 3.78 |
3.40 - 3.78 |
| Mangoes, ripe | 3.40 - 4.80 |
3.40 - 4.80 |
| Cola, Diet Coke | 3.39 - |
3.39 |
| Huckleberries, cooked with sugar | 3.38 - 3.43 |
3.38 - 3.43 |
| Sherry-wine | 3.37 - |
3.37 |
| Guava, canned | 3.37 - |
3.37 |
| Apple Juice | 3.35 - 4.00 |
3.35 - 4.00 |
| Pineapple, canned | 3.35 - 4.10 |
3.35 - 4.10 |
| McIntosh Apple | 3.34 - |
3.34 |
| Jonathan Apple | 3.33 - |
3.33 |
| Strawberries, California | 3.32 - 3.50 |
3.32 - 3.50 |
| Tangerine | 3.32 - 4.48 |
3.32 - 4.48 |
| Cherries, frozen | 3.32 - 3.37 |
3.32 - 3.37 |
| Apple, raw | 3.30 - 4.00 |
3.30 - 4.00 |
| Peaches | 3.30 - 4.05 |
3.30 - 4.05 |
| Sauerkraut | 3.30 - 3.60 |
3.30 - 3.60 |
| Orange, Juice Florida | 3.30 - 4.15 |
3.30 - 4.15 |
| Apricots | 3.30 - 4.80 |
3.30 - 4.80 |
| Apricots Dried, stewed | 3.30 - 3.51 |
3.30 - 3.51 |
| Pineapple Juice, canned | 3.30 - 3.60 |
3.30 - 3.60 |
| Peaches, frozen | 3.28 - 3.35 |
3.28 - 3.35 |
| Mayhaw (a variety of strawberry) | 3.27 - 3.86 |
3.27 - 3.86 |
| Cherries, red, Water pack | 3.25 - 3.82 |
3.25 - 3.82 |
| Plums, Frozen | 3.22 - 3.42 |
3.22 - 3.42 |
| Plums, Green Gage, canned | 3.22 - 3.32 |
3.22 - 3.32 |
| Mountain Dew | 3.22 - |
3.22 |
| Raspberries | 3.22 - 3.95 |
3.22 - 3.95 |
| Strawberries, frozen | 3.21 - 3.32 |
3.21 - 3.32 |
| Cucumbers, Dill pickles | 3.20 - 3.70 |
3.20 - 3.70 |
| Apple, baked with sugar | 3.20 - 3.55 |
3.20 - 3.55 |
| Muscadine (A variety of grape) | 3.20 - 3.40 |
3.20 - 3.40 |
| Rhubarb, California, stewed | 3.20 - 3.34 |
3.20 - 3.34 |
| Pineapple | 3.20 - 4.00 |
3.20 - 4.00 |
| Raspberries, frozen | 3.18 - 3.26 |
3.18 - 3.26 |
| Blueberries, Maine | 3.12 - 3.33 |
3.12 - 3.33 |
| Quince, fresh, stewed | 3.12 - 3.40 |
3.12 - 3.40 |
| Blueberries, frozen | 3.11 - 3.22 |
3.11 - 3.22 |
| Vinegar, cider | 3.10 - |
3.10 |
| Red Pepper Relish | 3.10 - 3.62 |
3.10 - 3.62 |
| Apple Sauce | 3.10 - 3.60 |
3.10 - 3.60 |
| Rhubarb | 3.10 - 3.40 |
3.10 - 3.40 |
| Grapefruit, canned | 3.08 - 3.32 |
3.08 - 3.32 |
| Mint Jelly | 3.01 - |
3.01 |
| Jellies, fruit | 3.00 - 3.50 |
3.00 - 3.50 |
| Yangsberries, frozen | 3.00 - 3.70 |
3.00 - 3.70 |
| Strawberries | 3.00 - 3.90 |
3.00 - 3.90 |
| Strawberry Jam | 3.00 - 3.40 |
3.00 - 3.40 |
| Tamarind | 3.00 - |
3.00 |
| Orange, Marmalade | 3.00 - 3.33 |
3.00 - 3.33 |
| Grapefruit | 3.00 - 3.75 |
3.00 - 3.75 |
Food by pH 3.0 - 4.0
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